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ENTREES
PORK, APRICOT AND PRUNE TERRINE
$23
FRENCH ONION SOUP
$23
SCALLOPS À LA BRETONNE (ONION CREAM SAUCE, BREAD CRUMB)
$31
MARINATED SARDINES IN OLIVE OIL, CAPERS, SPRING ONION, LEMON
$24
MUSSELLS MARINIERES (WHITE WINE, PARSLEY, SHALLOTS, CREAM)
$26
STEAK TARTARE WITH CONDIMENTS
$27
MAIN COURSE
220G GRASS FED EYE FILLET WITH BERNAISE, PEPPER OR BLEU CHEESE SAUCE
$53
FREE RANGE WHOLE DUCK BREAST WITH PORT AND CHERRY SAUCE
$43
BEEF CHEEK BOURGUIGNON
$44
BLANQUETTE DE VEAU
(VEAL STEW, ONION, CARROT, MUSHROOM IN CREAMY SAUCE )
$44
MARKET FISH / MP
ALL OUR MAIN COURSE ARE SERVED WITH FRENCH FRIES
SIDES
GREEN SALAD
$12
PEAS, PANCETTA, ONION
$13
GREEN BEANS
$14
FRENCH FRIES
$12
1.65% SURCHARGE APPLIES TO ALL CREDIT CARDS. 0.20 CENTS SURCHARGE APPLIES TO EFPTOS PAYMENTS. 10% SURCHARGE ON SUNDAYS. 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
DESSERT
PLATEAU DE FROMAGE
$25
CREME BRULEE
$16
CLASSIC MOUSSE AU CHOCOLAT
$16
CREPE WITH ROASTED APPLE, SALTED CARAMEL, VANILLA ICE-CREAM AND FLAMBE CALVADOS
$21
ESPRESSO MARTINI COCKTAIL
$22
DIGESTIF
1998 BAS ARMAGNAC, BARON DU PRADA
$22
BOURGOIN COGNAC DOUBLE - LIE
$24
CALVADOS CHATEAU DU BREUIL
$19
DESSERT WINE
DOMAINE ROHER GEWURZTRAMINER
$13
BOURGOIN PINEAU DES CHARENTES OXYDATIF
$22
RATAFIA DE CHAMPAGNE
$23
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